![]() ![]() You’ll spread the icing on the cake while it is still warm from coming out of the oven – then sprinkle on some walnuts for garnish. But the large can of crushed pineapple – with all of the juices added too – more than does the trick making this cake sweet and deliciously moist.Ī wonderful cream cheese butter cream icing tops this Chop Suey Cake. Mix cornstarch and water and add to chop suey, heat until thickens. Add water, soy sauce and beaded molasses. ![]() This Chop Suey cake couldn’t be any easier to make – just stir everything together in a big bowl! And it’s interesting to me that this cake has no butter or oil in the batter. Brown beef stew meat mixing in cut up onions and celery. Looking online, I also saw this recipe referred to as Polish Chop Suey Cake (although I’m not sure why it would be considered a Polish recipe…) and Church Lady Cake – dating back to the 1940’s – so I suspect this cake has made an appearance at many church functions! I don’t know exactly why this delicious cake is called “Chop Suey Cake.” If it’s like our American Chop Suey recipe – then perhaps this cake got its name from being made with a mixed bag of ingredients: crushed canned pineapple, walnuts and coconut. In this case, seeing the recipe card for this Chop Suey Cake in my mom’s old recipe box sparked a long-forgotten memory from my childhood – and I have a feeling all of you will love this recipe too! If you’re a regular reader here at A Family Feast, then you already know that Jack and I both have a soft spot in our hearts for vintage family recipes. Its colorful presentation, savory flavors, and delightful textures are sure to impress your guests or satisfy the cravings of your family.This post may contain affiliate links. Whether you’re a fan of Chinese cuisine or trying it for the first time, beef chop suey is an excellent dish to add to your recipe collection. Just make sure to thaw it properly before reheating. Q: Can I freeze beef chop suey leftovers?Ī: Yes, you can freeze the leftover beef chop suey in an airtight container for up to three months. By doing so, it will save you some time during the cooking process. Combine sauce ingredients and add to the vegetable mixture along with the chicken. Stir in bean sprouts and cook 1 minute more. Heat remaining tablespoon of oil in the same pan and add onion, carrot, celery, and garlic. However, if you enjoy a bit of heat, you can add a dash of hot sauce or red pepper flakes to spice it up.Ī: While it’s best to enjoy beef chop suey fresh, you can prepare the sauce and marinate the beef in advance. Remove from the pan and set aside in a bowl to keep warm. Q: Can I add other vegetables to the chop suey?Ī: Of course! Chop suey is a versatile dish, and you can add a variety of vegetables like mushrooms, bamboo shoots, or water chestnuts to enhance the flavors and textures to your liking.Ī: Beef chop suey is not traditionally spicy. You can replace the beef with thinly sliced chicken or tofu for a different twist. Q: Can I substitute the beef with chicken or tofu?Ī: Absolutely! Beef chop suey can be customized to suit your preferences. Enjoy the harmonious blend of flavors and textures that make this dish truly satisfying! FAQ The dish is perfectly paired with a side of crispy egg rolls or fortune cookies. Now, you can serve the delicious beef chop suey over steamed rice or noodles.
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